Guess #whatsfordinner tonight 7/25/2016 #food


When the temps start getting as high as they have been we will do anything possible to keep the heat out of the house.

Recently we discovered grilled foil packets because they don’t heat up the house. As it turns out the whole family loves them, and there is NO MESS (that is the best part, really).

There really isn’t much to them– they are so easy to do! You just throw all the food in, fold it up and put it over a grill, a campfire, or even in the oven

Tonight we tried a Continue reading “Guess #whatsfordinner tonight 7/25/2016 #food”

Guess #whatsfordinner tonight 7/21/2016 #food


Well it looks like summer is in full swing here. Again today we were hit with another critical alert from our electric company. Another 42 cent/kwh rate day.

That is exactly why we started really looking hard for good crock pot meals. Tonight’s has moved into the realm of a family favorite. In fact, Jaque said that when our son came into the kitchen and smelled it cooking he said something like “oh good, I love that chili”. Well we don’t call it that but it is just as good as a bowl of chili. What we had was  Continue reading “Guess #whatsfordinner tonight 7/21/2016 #food”

Court Bouillon – Poaching liquid


Recently I was looking for different methods of using leftover vegetables, herbs and such when I stumbled across this recipe by Alton Brown.

We haven’t tried this yet. In fact I don’t think we have ever poached anything other than an egg. But this looks like a very interesting way to infuse great flavor without adding calories. It also looks to be  a fantastic and frugal use of leftover veggies 🙂 and is even reusable. In fact, I found when reading about it that reusing the court-bouillon only intensifies the flavor.

What an intriguing idea.

Have any of you used anything like this before? If so, with what, if you don’t mind sharing?
Continue reading “Court Bouillon – Poaching liquid”

Guess #whatsfordinner tonight 7/13/2016 #food


 

Earlier this week we had a delicious Baked Ham with Cherry-Pineapple Glaze and we had leftover ham. Last week we had Zucchini Pancakes the zucchini we had was huge. Since it was fresh from the garden it kept well.

This was the perfect combination for a great Continue reading “Guess #whatsfordinner tonight 7/13/2016 #food”