Menu for Week Starting 7/25/2016


Normally, the weekends are ‘fluid’ and we don’t really have menus planned this past week though we did. Well that backfired a little. This past week we ended up with a really busy weekend. We have friends who are moving (sadness) and helped them pack up. As a result a couple of our menu items have been shifted around from what was originally planned for.

We had planned to ‘bulk’ grill Friday night and carry several of those items forward during the week. We will instead be doing the grilling Monday evening. As a result we shifted the meal we had planned for last Friday to Monday. That is why you won’t see any items for those dishes in the shopping list below.

Here is what we have to look forward too:

 

Monday, July 25, 2016

Cajun-Style Grill Foil Packets

Tuesday, July 26, 2016

Bruschetta Chicken Pasta
Tossed Salad

Wednesday, July 27, 2016

Kung Pao Chicken
2 cups rice
Restaurant egg rolls

Thurssday, July 28, 2016

Crockpot Beef Stew with Mushrooms
Tossed Salad

Friday, July 29, 2016

BBQ Chicken Salad with Creamy Avocado Dressing

 

Missing recipe links will be added as the recipes and pictures are published.


Shopping List

Item Amount/Unit Recipe
boneless chicken 2 pounds BBQ Chicken Salad with Creamy Avocado Dressing, Kung Pao Chicken
barbecue sauce 0.5 cup BBQ Chicken Salad with Creamy Avocado Dressing
lettuce 6 cups BBQ Chicken Salad with Creamy Avocado Dressing
cherry tomatoes 1 cup BBQ Chicken Salad with Creamy Avocado Dressing
frozen corn kernels 1 cup BBQ Chicken Salad with Creamy Avocado Dressing
black beans 1 cup BBQ Chicken Salad with Creamy Avocado Dressing
bacon slices 4 each BBQ Chicken Salad with Creamy Avocado Dressing
cilantro 0.5 cup BBQ Chicken Salad with Creamy Avocado Dressing
avocados 1 medium BBQ Chicken Salad with Creamy Avocado Dressing
jalapeno chile peppers 1 small BBQ Chicken Salad with Creamy Avocado Dressing
limes 1 each BBQ Chicken Salad with Creamy Avocado Dressing
green onions 5 each BBQ Chicken Salad with Creamy Avocado Dressing, Kung Pao Chicken
garlic 9.667 cloves BBQ Chicken Salad with Creamy Avocado Dressing, Bruschetta Chicken Pasta, Crockpot Beef Stew with Mushrooms
buttermilk 0.75 cup BBQ Chicken Salad with Creamy Avocado Dressing
mayonnaise 0.25 cup BBQ Chicken Salad with Creamy Avocado Dressing
cumin 0.5 teaspoon BBQ Chicken Salad with Creamy Avocado Dressing
pasta 2.667 cups Bruschetta Chicken Pasta
tomatoes 4 each Bruschetta Chicken Pasta
fresh basil 1.333 tablespoons Bruschetta Chicken Pasta
boneless chicken 1.333 each Bruschetta Chicken Pasta
olive oil 0.167 cup Bruschetta Chicken Pasta
balsamic vinegar 2.333 tablespoons Bruschetta Chicken Pasta, Kung Pao Chicken
soy sauce 1 tablespoon Kung Pao Chicken
condensed chicken broth 2 tablespoons Kung Pao Chicken
sugar 1 teaspoon Kung Pao Chicken
cornstarch 1 teaspoon Kung Pao Chicken
oil 3 tablespoons Kung Pao Chicken
red chili peppers 10 each Kung Pao Chicken
sichuan peppercorns 1 teaspoon Kung Pao Chicken
garlic 1 tablespoon Kung Pao Chicken
ginger 1 tablespoon Kung Pao Chicken
peanuts 0.25 cup Kung Pao Chicken
sesame oil 1 teaspoon Kung Pao Chicken
rice 2 cups
beef stew meat 2 pound Crockpot Beef Stew with Mushrooms
mushroom soup 2 can Crockpot Beef Stew with Mushrooms
button mushrooms 4 cups Crockpot Beef Stew with Mushrooms
dry onion soup mix 1 package Crockpot Beef Stew with Mushrooms
iceberg lettuce 8 cups Tossed Salad
salad herbs 0.5 cup Tossed Salad
tomatoes 2 each Tossed Salad
ranch salad dressing 8 tablespoons Tossed Salad
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