A week in review – #recipes in our #menu


It was hot this week, really hot. I am so glad we have been focusing on our “Summer Electric Plan.” We had one oven baked dish this week. All the other dishes fell within the cooking methods the meet our “Summer Electric Plan” methods. (No Cook, Grilled, Slow Cooker, Microwave, Quick Stove Top)

Unfortunately, we had a really crazy weekend and had to skip grilling. The good news is, the meat we were going to use is in the freezer. So no worries. We can grill this week or next.

The following is our menu sorted by these cooking methods:

Quick Stove Top dishes

Mexican Pizza

Mashed Potatoes (without garlic)

 

Crockpot (Slow Cooker) 

Crockpot Bacon Cheese Potatoes

Black Bean Soup with Rice

Tiffany’s Taco Soup

Oven Baked

Meatloaf

No Cook dishes

Apple and Poppy Seed Coleslaw

Tossed Salad

 

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