Ham and Zucchini Frittata


Frittata’s are so delicious and versatile.

They are a great way to utilize leftovers. This one uses leftover ham and zucchini from earlier in the week.

1 tablespoon olive oil
1 cup sliced ham
2 small zucchini, slice 1/4 inch thick
8 large egg, beaten
1/3 cup gruyere cheese, grated
Salt and Pepper to taste

Preheat oven to 425

Heat oil in a skillet over medium high, add ham and zucchini and cook for about 5 minutes. Season with salt and pepper

Add eggs and cheese, season again with salt and pepper, and stir to combine

Cook, undisturbed, until edges are set (about 2 minutes)

Transfer skillet to oven and bake until top of frittata is set (10 -14 minutes)

Invert or slide onto a plate and cut into wedges

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