Menu for Week Starting 7/11/2016


We found a great deal on a ham this week. Even though it does require using the oven to prep it the first day we will be able to use it for several dishes later in the week. Additionally we will help make up for it with several ‘no cook’ and crock pot meals during the week..

Monday, July 11, 2016

Baked Ham with Cherry – Pineapple Glaze
green beans
Mashed Potatoes

Tuesday, July 12, 2016

Cucumber Bagel sandwich
Pasta Salad
Strawberry and Snap Pea Salad

Wednesday, July 13, 2016

Ham, Zucchini Frittata
Tossed Vegetable Salad

Thurssday, July 14, 2016

Crocked Orange Chicken
Oriental Pea Pods And Carrots

Friday, July 15, 2016

Turkey Caesar Wrap (Use leftover ham instead of turkey)
Leftover sides

Missing recipe links will be added as the recipes and pictures are published.


Shopping List

Item Amount/Unit Recipe
12- inch flour tortillas 1 package Turkey Caesar Wrap
bagels 4 Cucumber Bagel sandwich
balsamic vinegar 1 tablespoon Strawberry and Snap  Pea Salad
black pepper 0.167 teaspoon Mashed Potatoes
ham 5 pound Baked  Ham with Cherry – Pineapple Glaze, Ham, Zucchini Frittata, Turkey Caesar Wrap (use ham instead of Turkey)
boneless skinless chicken breast halves 6 Crocked  Orange Chicken
broken  walnuts 4 tablespoons Oriental Pea Pods And Carrots
brown sugar 4 tablespoons Baked  Ham with Cherry – Pineapple Glaze
butter 2 tablespoons Mashed Potatoes, Oriental Pea Pods And Carrots
carrots 2 medium Oriental Pea Pods And Carrots
clove 7 each Baked  Ham with Cherry – Pineapple Glaze
cornstarch 1.167 tablespoons Baked  Ham with Cherry – Pineapple Glaze, Oriental Pea Pods And Carrots
cream  cheese 8 tablespoons Cucumber Bagel sandwich
Creamy  Italian Dressing 0.25 cup Pasta Salad
creamy Caesar dressing 0.375 cup Turkey Caesar W rap
cucumber 1 ea Tossed Vegetable Salad
cucumber slices 64 slices Cucumber Bagel sandwich
dash of crushed red pepper Oriental Pea Pods And Carrots
Dijon mustard 1.5 teaspoons Strawberry and Snap  Pea Salad
eggs 8 large Ham, Zucchini Frittata
frozen pea  pods 6 ounces Oriental Pea Pods And Carrots
ginger 0.5 teaspoon Crocked  Orange Chicken
grated  sharp Cheddar cheese 0.333 cup Mashed Potatoes
green  beans 2 cam
green  onions 2 Crocked  Orange Chicken
Gruyere  cheese 0.333 cup Ham, Zucchini Frittata
iceberg lettuce 1 head Tossed Vegetable Salad
leaves romaine lettuce 6 Turkey Caesar W rap
mandarin orange segments 2 cups Crocked  Orange Chicken
Milk 0.5 cup Mashed Potatoes
nutmeg 2/3 teaspoon Baked  Ham with Cherry – Pineapple Glaze
olive oil 0.313 cup Strawberry and Snap  Pea Salad
olives 0.5 can PastaSalad
orange juice frozen concentrate 8 ounces Crocked  Orange Chicken
Parmesan cheese 0.25 cup Turkey Caesar W rap
pasta 0.5 package Pasta Salad
pepper Crocked  Orange Chicken
pineapple juice 0.5 tablespoon Baked  Ham with Cherry – Pineapple Glaze
Potatoes 1.333 pounds Mashed Potatoes
raspberry jam 1 tablespoon Strawberry and Snap  Pea Salad
red peppers 0.5 7 ounce  jar Turkey Caesar W rap
red wine vinegar 1.333 tablespoons Baked  Ham with Cherry – Pineapple Glaze
rice 2 cups Crocked  Orange Chicken
salad dressing 1 bottle Tossed Vegetable Salad
salt 1.333 teaspoons Mashed Potatoes, Crocked  Orange Chicken
shredded coconut 1.5 cups Crocked  Orange Chicken
soy sauce 2 tablespoon Oriental Pea Pods And Carrots
strawberries 2 pounds Strawberry and Snap  Pea Salad
sugar snap peas 1 pound Strawberry and Snap  Pea Salad
tart cherries 0.667 can Baked  Ham with Cherry – Pineapple Glaze
zucchini 2 small Ham, Zucchini Frittata
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