So at the beginning of the week we made Smoked Brisket.
The thing about brisket, though, is that you have to make so much. Ours was 12 pounds. Granted we had friends over but that still worked out to 2 pounds each. Way more meat than anyone needs in one sitting. So we set some aside for lunches and dinner Friday night.
Friday night though we ended up getting dinner out with family. So we shifted that meal to lunch today. It was a simple lunch Continue reading “Guess #whatsfordinner (well lunch) tonight 7/9/2016 #food”