Menu for Week Starting 7/4/2016


With the 4th of July holiday this week I have a vacation day so I thought it would be a great day to smoke a brisket. It also fits in with trying to save electricity by cooking out. The brisket will also come up later in the week. This week we will be doing some slow cooker meals.

This last week we actually began to see our efforts to save electricity reflected in our bill. Yay 🙂

Monday, July 4, 2016

Smoked Brisket
Potato Salad

Guests will also bring sides

Tuesday, July 5, 2016

Tossed Broccoli Salad
Ranch Slow Cooker Pork Chops with Gravy

Wednesday, July 6, 2016

Chicken Curry
Zucchini Pancakes with Tzatziki

Thurssday, July 7, 2016

Tuscan Soup
Tomatoes with Basil-Garlic Bread
Tossed Vegetable Salad

Friday, July 8, 2016

Brisket Sandwiches
corn on the cob
Potato wedges

Missing recipe links will be added as the recipes and pictures are published.


Shopping List

Item Amount/Unit Recipe
bacon 0.25 pound Tossed Broccoli Salad
barbecue sauce 4 tablespoons Brisket Sandwiches
boneless skinless chicken 3 pounds Chicken Curry
brisket 12 pound Brisket, Brisket Sandwiches
butter 4 tablespoons Ranch  Slow Cooker  Pork Chops with Gravy
chicken stock 1 cup Ranch  Slow Cooker  Pork Chops with Gravy
cider vinegar 1 tablespoons Tossed Broccoli Salad
coconut  milk 20 ounces Chicken Curry
condensed chicken broth 6 cups Tuscan Soup
corn 4 each
cornstarch 2 tablespoons Ranch  Slow Cooker  Pork Chops with Gravy
cucumbers 1 each Zucchini Pancakes with Tzatziki
curry powder 2 tablespoons Chicken Curry
dill 1 tablespoon Zucchini Pancakes with Tzatziki
dill pickles 3 each My Potato  Salad
dried basil leaves 1 teaspoon Tomatoes with Basil-Garlic Bread
eggs 9 each My Potato  Salad, Zucchini Pancakes with Tzatziki
evaporated milk 0.25 cup Tuscan Soup
flour 0.625 cup Ranch  Slow Cooker  Pork Chops with Gravy, Zucchini Pancakes with Tzatziki
fresh broccoli 1 pounds Tossed Broccoli Salad
garlic 3 cloves Zucchini Pancakes with Tzatziki
garlic powder 0.5 teaspoon Tomatoes with Basil-Garlic Bread
greek  yogurt 1 cup Zucchini Pancakes with Tzatziki
hamburger buns 4 Brisket Sandwiches
heavy cream 1 cup Ranch  Slow Cooker  Pork Chops with Gravy
Italian sausage links 3 Tuscan Soup
lemon juice 1 tablespoon Zucchini Pancakes with Tzatziki
French  bread loaf 1 8 ounce Tomatoes with Basil-Garlic Bread
Miracle Whip® 1.25 cup My Potato  Salad, Brisket Sandwiches, Tossed Broccoli Salad
mozzarella cheese 1 cups Tossed Broccoli Salad
mustard 2 tablespoons My Potato  Salad
olive oil 1/4 cup Tomatoes with Basil-Garlic Bread, Zucchini Pancakes with Tzatziki
onions 2 Tuscan Soup, Chicken Curry, Potato Salad
Parmesan cheese 2 tablespoons Tomatoes with Basil-Garlic Bread
pork chops 2 pounds Ranch  Slow Cooker  Pork Chops with Gravy
potatoes 5 pounds My Potato  Salad, Tuscan Soup, Potato Wedges
ranch  salad dressing 1 package Ranch  Slow Cooker  Pork Chops with Gravy
red onions 0.25 medium Tossed Broccoli Salad
salad dressing 1 bottle Tossed Vegetable Salad
iceberg lettuce 1 head Tossed Vegetable Salad
cucumbers 1 Tossed Vegetable Salad
tomatoes 1 Tossed Vegetable Salad
salt and pepper Ranch  Slow Cooker  Pork Chops with Gravy, Chicken Curry, Zucchini Pancakes with Tzatziki
spinach 6 ounces Tuscan Soup
sugar 0.25 cup Tossed Broccoli Salad
tomatoes 6 slices Tomatoes with Basil-Garlic Bread
zucchini 1 each Zucchini Pancakes with Tzatziki
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