Menu for Week Starting 6/27/2016


This week is also one of our “Theme Weeks.”

This week is Eastern Asian theme week. A good number of our dishes ended up hailing from Thailand.

As before our menu consists of several slow cooker meals and some quick stove top dishes so that we don’t heat the house during peak electric rates.

Monday, June 27, 2016

Spicy Cashew Chicken
rice
Oriental Pea Pods And Carrots

Teusday, June 28, 2016

Pad Grapow (Thai Basil Chicken)
Rice

Wednesday, June 29, 2016

Thai Noodles
egg rolls

Thurssday, June 30, 2016

Thai Chicken Soup
rice

Friday, July 1, 2016

Kowloon Chicken
Oriental Veggies
rice

Missing recipe links will be added as the recipes and pictures are published.


Shopping List

Item Amount/Unit Recipe
oil 0.313 cup Spicy Cashew Chicken, Thai
Noodles
garlic 9.667 cloves Spicy Cashew Chicken, Pad Grapow (Thai Basil Chicken), Kowloon Chicken
onions 1 medium Spicy Cashew Chicken
chili 12 each Spicy Cashew Chicken
cashews 1 cup Spicy Cashew Chicken
boneless skinless chicken breasts 2.499 pounds Spicy Cashew Chicken, Thai
Chicken Soup
scallions 2 each Spicy Cashew Chicken
soy sauce 0.834 cup Spicy Cashew Chicken, Oriental Pea Pods And Carrots, Pad  Grapow (Thai Basil Chicken), Thai Noodles, Kowloon Chicken, Oriental Veggies
sweet soy sauce 2 tablespoon Spicy Cashew Chicken
fish sauce 2.667 tablespoons Spicy Cashew Chicken, Thai
Chicken Soup
sugar 0.5 teaspoon Spicy Cashew Chicken
water 1.833 cups Spicy Cashew Chicken, Oriental Pea Pods And Carrots, Oriental Pea Pods And Carrots, Oriental Veggies
rice 2 quarts
cornstarch 0.25 cup Oriental Pea Pods And Carrots, Kowloon Chicken, Oriental Veggies
dash of crushed red pepper Oriental Pea Pods And
Carrots
carrots 2 medium Oriental Pea Pods And
Carrots
frozen pea  pods 6 ounces Oriental Pea Pods And
Carrots
broken  walnuts 4 tablespoons Oriental Pea Pods And
Carrots
butter 2 teaspoon Oriental Pea Pods And
Carrots
chickens 1.5 pounds Pad  Grapow (Thai Basil
Chicken)
oyster sauce 2 tablespoons Pad  Grapow (Thai Basil
Chicken)
serrano pepper 1 each Pad  Grapow (Thai Basil
Chicken)
red bell peppers 2 each Pad  Grapow (Thai Basil
Chicken), Thai Chicken Soup
olive oil 2 tablespoons Pad  Grapow (Thai Basil
Chicken)
sesame oil 1 tablespoon Pad  Grapow (Thai Basil
Chicken)
basil 3 cups Pad  Grapow (Thai Basil
Chicken)
radishes 1 bunch Thai Noodles
green  onions 1 bunch Thai Noodles
rice noodles 1 package Thai Noodles
garlic 1 tablespoon Thai Noodles
thai pepper 1 teaspoon Thai Noodles
eggs 1 Thai Noodles
chicken breasts 2 Thai Noodles
egg rolls 4 ea
red curry paste 2 tablespoons Thai Chicken Soup
coconut  milk 2 cans Thai Chicken Soup
chicken stock 2 cups Thai Chicken Soup
brown sugar 2 tablespoons Thai Chicken Soup
peanut butter 2 tablespoons Thai Chicken Soup
onions 1 each Thai Chicken Soup
ginger 1 tablespoon Thai Chicken Soup
frozen peas 1 cup Thai Chicken Soup
lime juice 1 tablespoon Thai Chicken Soup
chicken thighs 2.667 pounds Kowloon Chicken
ground ginger 0.167 teaspoon Kowloon Chicken
condensed chicken broth 0.667 cup Kowloon Chicken
pineapple slices 0.667 can Kowloon Chicken
water chestnuts 0.667 can Kowloon Chicken
vinegar 0.667 tablespoon Kowloon Chicken
onions 0.5 cup Oriental Veggies
carrots 1 cup Oriental Veggies
sliced cauliflower 1 cup Oriental Veggies
sliced green  beans 1 cup Oriental Veggies
peanut oil 2 tablespoons Oriental Veggies
powdered chicken stock 2 teaspoons Oriental Veggies
garlic powder 0.5 teaspoon Oriental Veggies
five-spice powder 0.25 teaspoon Oriental Veggies
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