We usually eat out Sunday evenings but since last Friday we ended up eating out and Jaque wasn’t feeling well we decided to make the meal originally scheduled for Friday.
We made a healthy home made version of Bolognese with Roasted Broccoli and Cauliflower.
The recipe for the Bolognese calls for tortelloni but we decided to use shells instead since we had already had tortelloni before we wanted to use a different kind of pasta. We thought the shells were a nice option.
The roasted Cauliflower and Broccolli was a simple recipe. Simply toss the vegetables in olive oil sprinkle with a little garlic powder and roast at 400 degrees Fahrenheit for about 30 minutes. (keep an eye on the broccoli as it may finish first)