Twenty-four Varieties of Rices of Asia — Cooking with Kathy Man


Very interesting read:

Naomi Duguid wrote . . . . . . This has been adapted from Seductions of Rice by Jeffrey Alford and Naomi Duguid. The world of rice is huge, and very exciting. How can a plain grain be exciting? Because millions of people eat rice every day. Everyone who grows up with rice as their […]

via Twenty-four Varieties of Rices of Asia — Cooking with Kathy Man

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