Roasted Potato Wedges


This is a great side for a lot of casual dishes where you might want fries. Being roasted it is a great and healthy alternative to fries.

Serves 4:

5 medium potatoes
1 teaspoon Garlic Powder
1 teaspoon Basil
1/4 cup Olive oil
Salt

Thoroughly clean potatoes and quarter them.

Add all ingredients (except salt) in a mixing bowl and toss to coat.

Place wedges on a cookie sheet and put in an oven preheated to 425

Bake for 15 to 20 minutes.

Salt to taste.

 

 

Advertisements

2 thoughts on “Roasted Potato Wedges

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s