Chicken Black Bean and Avocado Salad

Chicken and Black Bean Avocado Salad

This is a nice go to recipe when you are in the mood for a light yet satisfying meal.

Servings: 4

1 can black beans (14.5-oz.) drained 
2 avocados, pitted peeled and cubed
1 tomato, seeded and chopped
3/4 cup frozen corn, thawed
1/2 small red onion, peeled and minced
1 lime, juiced
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Miracle Whip® light
2 cups chicken breast, cubed
6 cups mixed greens
2 tablespoons chopped fresh cilantro

Mix black beans, tomato, corn, red onion, lime juice, cumin, salt and pepper in a medium bowl. Toss with mayonnaise until evenly coated. Lastly add the avocados and gently mix.

Tip: If you add the avocado too soon the avocado gets mashed while mixing.

Portion greens on four plates. Top with black bean salad and cooked chicken. Garnish with cilantro.

 

Advertisements

One thought on “Chicken Black Bean and Avocado Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s